Are you looking for hospitality jobs in Europe, including chef, cook, kitchen assistant or pastry chef positions? Several culinary vacancies currently listed for Luxembourg, Austria and offshore European operations may be of interest to experienced hospitality professionals and kitchen workers.
The opportunities below cover different levels of culinary experience, from Commis Chef and Kitchen Assistant jobs in Luxembourg to an experienced Pastry Chef position in Vienna and offshore Cook work. Some listings mention visa sponsorship or other immigration-related support, while others require candidates to already hold specific work rights or maritime certificates.
1. Commis Chef / Kitchen Assistant Jobs in Luxembourg
Restaurants in Luxembourg City are recruiting Commis Chefs and Kitchen Assistants to support professional kitchen operations. According to the current recruitment listing, successful candidates may assist senior chefs with food preparation, plating and general kitchen organization in fast-paced restaurant environments.
This opportunity may suit candidates searching for kitchen assistant jobs in Luxembourg, commis chef jobs in Europe or hospitality jobs with visa sponsorship. The listing states that culinary training or at least one year of kitchen experience is preferred, together with basic food hygiene knowledge and the ability to work long shifts. Basic English is required, while kitchen French can reportedly be learned on the job.
| Job Title | Commis Chef / Kitchen Assistant |
| Location | Luxembourg City, Luxembourg |
| Salary | €2,650 – €3,200 per month |
| Contract | 12 months, renewable |
| Vacancies | 6 positions |
| Visa | Employer-sponsored, according to the listing |
| Housing | Housing allowance |
| Meals | Meals on duty |
| Application Deadline | October 25, 2026 |
Main Responsibilities
- Assist chefs with food preparation and kitchen tasks.
- Help with plating and presentation of dishes.
- Maintain an organized and clean kitchen workstation.
- Follow food hygiene and kitchen safety procedures.
- Support the wider kitchen team during busy service periods.
Who Can Apply?
The listing indicates that candidates should have culinary training or at least one year of kitchen experience. Applicants should also be comfortable working in a busy professional kitchen and have basic knowledge of food hygiene. Basic English is requested, while kitchen French may be taught during the job.
The advertised package includes visa sponsorship, meals on duty, a housing allowance and career progression opportunities. The recruitment page also states that applications are free.
Interested in this Luxembourg kitchen job?
Apply for Commis Chef / Kitchen Assistant2. Cook Job on an Offshore Vessel in Europe
An offshore catering opportunity was listed for an experienced Cook to work aboard an Offshore Support Vessel (OSV) in Europe. The position involves preparing meals for crew members and managing daily galley operations while following food hygiene, catering and health and safety procedures.
This type of position is different from a traditional restaurant cook job. Offshore cooks are responsible for preparing food for crew members in a vessel environment and may also manage provisions, food storage and galley supplies.
| Position | Cook |
| Employer | Select Offshore |
| Location | Offshore / Europe |
| Contract | 6+ weeks |
| Salary | Competitive, based on experience |
| Vessel | Offshore Support Vessel (OSV) |
| Advertised Joining Date | September 11, 2026 |
Requirements for the Offshore Cook Position
- Valid Schengen visa.
- Valid Food Safety or Food Handling Certificate.
- Valid STCW certificates.
- Valid HUET and CA-EBS certification.
- Previous offshore or OSV experience is preferred.
- Availability for the advertised joining date.
What Would the Cook Do?
The Cook would be responsible for preparing and serving meals for the vessel's crew, maintaining galley cleanliness and food safety standards, managing food provisions and following the vessel's catering and HSE procedures.
Check the current vacancy status before applying:
Check Cook Vacancy3. Pastry Chef Job in Vienna, Austria
Experienced pastry professionals can also find opportunities in Vienna, Austria. DO & CO was listed as recruiting a Pastry Chef for premium culinary operations, including Formula 1 Grand Prix events and the company's fine-dining restaurant in Vienna.
The role is aimed at an experienced pastry professional capable of creating high-quality dessert concepts for an international VIP audience. The position involves working with culinary and service teams and maintaining demanding standards for creativity, presentation and food quality.
| Position | Pastry Chef |
| Company | DO & CO |
| Location | Vienna, Austria |
| Listed Salary | €5,500 per month |
| Experience | Several years in fine dining, upscale gastronomy or premium catering |
| Language | English |
| Visa Sponsorship | Listed as a benefit |
Pastry Chef Responsibilities
- Develop and create high-quality dessert concepts.
- Prepare pastries and desserts to premium presentation standards.
- Work with culinary and service teams during major events.
- Support culinary operations during Formula 1 Grand Prix weekends.
- Work in DO & CO's fine-dining restaurant in Vienna during the off-season.
- Maintain consistent quality, presentation and service standards.
Who Is This Pastry Chef Job Suitable For?
The vacancy is aimed at candidates with several years of experience in fine dining, upscale gastronomy or premium catering. Creativity, strong presentation skills, flexibility, teamwork and a structured approach to kitchen work are among the qualities requested for the position.
The listing also mentions visa sponsorship as a benefit. However, it simultaneously states that candidates should hold a valid Austrian work permit. Therefore, international applicants should confirm their individual work authorization and visa situation directly with the employer before relying on the sponsorship information.
View the Pastry Chef vacancy and application information:
Apply for Pastry Chef JobHow to Find Culinary Jobs in Europe With Visa Sponsorship
International culinary professionals looking for work in Europe should focus on employers and recruitment platforms that clearly explain their hiring requirements. Search terms such as chef jobs in Europe with visa sponsorship, cook jobs in Europe for foreigners, kitchen assistant jobs in Europe, pastry chef jobs in Austria and hospitality jobs in Luxembourg can help identify relevant vacancies.
Before applying, carefully check whether the employer sponsors a work permit, whether the applicant must already have legal work authorization and which qualifications are required. Requirements can vary considerably between restaurant jobs, hotel positions and offshore catering roles.
Documents You May Need for European Chef Jobs
Depending on the country and position, applicants may be asked to provide a CV, culinary certificates, proof of professional experience, passport information and food-safety qualifications. Offshore catering positions can require additional maritime documentation such as STCW certification, medical certificates and offshore safety training.
Candidates applying for jobs that involve immigration or work permits should also verify the exact visa process, employer sponsorship conditions and any associated costs before accepting an offer.
People Also Ask About Chef Jobs in Europe
Can chefs get jobs in Europe with visa sponsorship?
Yes, some European hospitality employers recruit international culinary workers and may offer visa or work-permit sponsorship. However, sponsorship is not available for every vacancy, and eligibility depends on the employer, country, occupation and applicant's qualifications. Always verify the sponsorship terms directly with the hiring company.
What qualifications do you need to work as a chef in Europe?
Requirements vary by position. Employers may look for culinary training, professional kitchen experience, food-safety knowledge and relevant certificates. Senior roles such as Pastry Chef generally require several years of experience, while entry-level Commis Chef positions may accept culinary training or limited professional experience.
How much does a chef earn in Europe?
Chef salaries vary significantly by country, experience, specialization and employer. The vacancies featured here include a Luxembourg Commis Chef / Kitchen Assistant position listed at €2,650–€3,200 per month and a Vienna Pastry Chef position listed at €5,500 per month. Salaries should always be confirmed in the original vacancy before applying.
Can foreigners apply for chef jobs in Luxembourg?
International candidates may apply for vacancies that accept workers from outside Luxembourg, but the right to work and immigration requirements depend on the specific position and applicant. The Luxembourg Commis Chef / Kitchen Assistant listing featured above states that employer-sponsored visa support is available.
What does a Commis Chef do?
A Commis Chef is generally a junior kitchen professional who supports more experienced chefs with food preparation, ingredient handling, plating, cleaning and organization. It can provide practical experience for workers who want to progress toward positions such as Chef de Partie and other senior culinary roles.
What does an offshore Cook do?
An offshore Cook prepares meals for crew members aboard vessels or offshore installations. Duties can include menu preparation, food storage, managing provisions, maintaining galley hygiene and following vessel safety procedures. Offshore positions may require maritime and safety certificates in addition to culinary experience.
Do offshore Cook jobs require STCW certification?
Many offshore and maritime catering vacancies require STCW certification, although the exact requirements depend on the vessel, employer and project. The Select Offshore vacancy listed above specifically requested valid STCW certificates along with food-safety and offshore safety certifications.
Can I apply for a Pastry Chef job in Austria without an Austrian work permit?
Work authorization requirements depend on the applicant's nationality and immigration status. The DO & CO vacancy referenced above lists visa sponsorship as a benefit but also states that candidates should have a valid Austrian work permit. International applicants should therefore confirm their eligibility directly with the employer before applying.
These vacancies cover several areas of the European hospitality industry, including restaurant kitchens, pastry production and offshore catering. The Luxembourg Commis Chef / Kitchen Assistant position may be relevant to candidates seeking an entry-level or junior culinary opportunity, while the Vienna Pastry Chef vacancy targets experienced professionals. The offshore Cook position has more specialized maritime requirements and should be checked carefully because its advertised joining date has passed.
If you are applying from outside Europe, prepare an updated CV, gather your culinary and professional certificates, and carefully verify the employer's visa and work-permit requirements. Most importantly, check that the vacancy is still active before submitting personal documents or making any payments.